Poha Payasam/Flattened rice Payasam

Recipe Type : Indian                                                                          Yield : 6
Preparation Time : 5 mins                                                                 Cooking Time : 20 mins


Ingredients:
2 tbsp clarified butter (ghee)
10 cashew nuts
10 raisins
1 cup jaggery powder
1 cup coconut milk
2 cups thin poha/flattened rice
2 cups water (as required)
1 tsp cardamom powder

Method :
1. Heat a sauce pan. Add clarified butter, cashew nuts and raisins. Fry for few seconds.
2. Now add washed flattened rice (washed in water), and jaggery. Pour water (as required). Mix well. Bring to boil.
3. Sprinkle cardamom powder. Pour coconut milk. Give a stir. Switch off gas.