Quinoa-Moong dal Khichidi

Recipe Type : Indian                                                                           Yield : 2
Preparation Time : 5 mins                                                                  Cooking Time : 20 mins

Ingredients :
1/4 cup quinoa (soak in water for 1 hour)
1/2 cup moong dal (soak in water for 1hour)
1 and half cups water
salt
1 tbsp clarified butter
2 green chilies
1 tsp chopped ginger
5 crushed black peppercorns
1/2 tsp mustard seeds
5 curry leaves
1/4 tsp asafoetida
1 tsp cumin seeds

Method:
1. Heat a pan. Add clarified butter, mustard seeds, cumin seeds, slit opened green chilies, crushed black peppercorn, asafoetida and curry leaves.
2. Add soaked quinoa and moong dal. Pour water.
3. Sprinkle salt and chopped ginger. Cook until it's done.