Padavalakayi Palya/Snake gourd stir fry

Recipe Type : Indian                                                                        Yield : 2
Preparation Time : 7 mins                                                               Cooking Time : 20 mins

Ingredients :
1 snake gourd
1/4 cup grated coconut
3 Byadagi chilies
1 tbsp oil
1/4 tsp tamarind paste
1/4 tsp asafoetida
1/4 tsp turmeric powder
2 tsp chanadal
1 tsp urad dal
1/2 tsp mustard seeds
5 curry leaves
1/2 cup water
1/2 tsp cumin seeds


Method :
1. In a mixer jar add byadagi chilies, cumin seeds, tamarind paste, and grated coconut. Grind coarsely.
2. Heat a pan. Add oil, mustard seeds, chanadal, urad dal, asafoetida and curry leaves for tempering.
3. Add chopped snake gourd, coarsely ground masala, salt and water. Cover pan with a lid and cook until done.