Mushroom dry sabji

Recipe Type : Indian                                                                  Yield : 2
Preparation : 10 mins                                                                 Cooking Time : 20 mins


Ingredients :
200g mushrooms
5 Byadagi chilies
1/4 cup grated coconut
1 tbsp coriander seeds
1/4 tsp fenugreek seeds
1 tbsp coconut oil
1/2 tsp mustard seeds
7 curry leaves
1/4 cup water
salt
1/4 tamarind paste
coriander leaves

Method :
1. In a pan add little oil, fenugreek seeds, coriander seeds, and Byadagi chilies. Fry for few seconds.
2. Now add roasted ingredients, tamarind paste into the mixer. Grind coarsely.
3. Heat a  pan. Add oil, mustard and seeds and curry leaves for tempering.
4. Now add chopped mushrooms, salt, water, and ground masala. Cover pan with a lid. Cook until mushrooms are done.
5. Garnish with coriander leaves.