Puffed Rice Stir Fry/ Murmura Usli

Recipe Type : Indian                                                                         Yield : 2
Preparation time : 5 mins                                                                 Cooking Time : 20 mins


Ingredients :
1 onion
1 tomato
1 tbsp coconut oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1 tsp chana dal
2 green chilies
1/2 tsp fennel seeds
1/2 tsp cumin seeds
1/4 tsp asafoetida
1/4 tsp chilly powder
salt
1/4 tsp turmeric powder
coriander leaves
3 cups puffed rice/murmura

Method :
1. In a bowl add water. Add 3 cups of murmura/puffed rice. Soak for 5 mins.
2. Heat a pan containing little oil, mustard seeds, urad dal and chana dal.
3. Once mustard seeds starts cracking add asafoetida, cumin seeds and fennel seeds to the pan.
4. Add chopped onion and slit opened green chilies. Fry for 2 to 3 mins.
5. Now add chopped tomato, chilly powder and turmeric powder. Fry for 2 more mins.
6. Squeeze the puffed rice to remove excess water and then add to cooking pan. Mix well.
7. Add salt. Mix well. Cook for 5 more mins.
8. Garnish with coriander leaves.