Masala avarekalu Uppittu

Recipe Type : Indian                                                                               Yield : 2
Preparation Time : 10 mins                                                                    Cooking Time : 25 mins


Ingredients :
1/2 cup cooked avarekalu
1 onion
1 tomato
2 green chiles
1/4 tsp turmeric powder
1/4 tsp garam masala
1/4 tsp chilly powder
salt
2 cups hot water
1 cup roasted semolina
coriander leaves
2 tbsp clarified butter
1/2 tsp mustard seeds
5 curry leaves
1 tsp chana dal
1 tsp urad dal
1/4 tsp asafoetida
1/2 tsp ginger

Method :
1. Heat a pan. Add clarified butter, mustard seeds, chana dal, urad dal and curry leaves for tempering.
2. Now add asafoetida. Put chopped onion, slit opened green chilies, and ginger. Fry for few minutes.
3. Add chopped tomato. Cook for few minutes.
3. Pour roasted semolina. Add salt, cooked avarekalu, garam masala, chilly powder, and turmeric powder.
4. Pour hot water. Mix well. Cook until done.
5. Granish with coriander leaves.