Mushroom Pulav

Recipe Type : Indian                                                                             Yield : 4
Preparation Time: 15 mins                                                               Cooking Time : 20 mins

Ingredients :
1 cup basmati rice (soak in water for 20 mins)
2 tomatoes
400g mushrooms
4 green chilies
salt
2 tsp cumin-coriander powder
1 tsp chilly powder
1/4 tsp turmeric powder
coriander leaves
4 tbsp clarified butter
2 black cardamoms
2 bay leaves
2 cinnamon stick
2 cups water
1 tsp black cumin seeds


Method :
1. Heat a pan containing 2 tbsp clarified butter, 2 slit opened green chilies, black cumin seeds, 1 bay leaf, black cardamom and cinnamon stick.
2. Now add soaked basmati rice, salt and water. Cook until basmati rice is done. Keep aside.
3. Heat a pan. Add 1 tbsp clarified butter, 1 black cardamom, 1 bay leaf, black cumin seeds, and cinnamon stick. Fry for few seconds.
4. Now add chopped tomatoes and slit opened green chilies. Fry for 3 mins.
5. Sprinkle chilly powder, salt, cumin-coriander powder, and turmeric powder. Fry for few seconds.
6. Add chopped mushrooms. Mix well. Cook until mushroom is done.
7. Now mix cooked basmati rice to the mushrooms cooking pan. Mix well.
8. Garnish with coriander leaves.