Ivy gourd and chana sukka

Recipe Type : Indian                                                                              Yield : 4
Preparation Type : 15 mins                                                                   Cooking Time : 30 mins


Ingredients :
1 cup cooked kabuli chana
200g ivy gourd
6 Byadagi chilies
2 green chilis
1/4 tsp tamarind paste
1 onion
2 tsp ginger-garlic paste
3 tbsp canola oil
water
salt

Method :
1. In a mixer jar add grated coconut, Byadagi chilies and tamarind paste. Grind coarsely.
2. Heat a pan. Add oil, chopped onion, and green chiles. Fry for few minutes.
3. Now add ginger-garlic paste. Fry for 4 mins.
4. Pour ground masala. Add salt and water. Cook for 5 mins.
5. Add chopped ivy gourd and cooked kabuli chana. Cook until done.
6. Garnish with coriander leaves.
7. Serve with rice or Indian roti.