Banana Appo/Padu

Recipe Type : Indian                                                                       Yield : 2
Preparation Time : 15 mins                                                            Cooking Time : 4 mins each


Ingredients :
1 cup white rice
3 small bananas (ripe and darkened skin)
1/4 tsp  cardamom powder
water
salt
jaggery as required
1/2 cup thin poha
3 tbsp grated coconut
1/4 tsp baking soda
1 tbsp clarified butter

Method :
1. Soak rice in water for 3 hours.
2. In a mixer jar add soaked rice, peeled bananas, grated coconut and little water. Grind to fine paste. Batter should be in medium consistency.
3. Now add thin poha. Grind again.
4. Now add remaining ingredients. Mix well.
5. Heat a padu pan. Sprinkle little clarified butter.
6. Pour batter in each mold. Cook on both sides.
7. Serve with honey.