Chinese potatoes and horse gram Curry/ Kooka-Kultha Koddel

Recipe Type : Indian                                                               Yield : 4
Preparation Time : 10 mins                                                    Cooking Time : 25 mins


Ingredients :
1/2 cup horse gram
1 cup Chinese potatoes
1/2 cup grated coconut
8 Byadagi chilies
1/4 tsp tamarind paste
1 tbsp oil
6 garlic pods
water
salt

Method :
1. In a mixer jar add grated coconut, Byadagi chilies, tamarind paste, and water. Grind to fine paste.
2. In a pressure cooker add water, little salt,  horse gram, and Chinese potatoes. Cook until done.
3. Heat a sauce pan. Add oil, and crushed garlic cloves. Fry for few mins.
4. Now add cooked Chinese potatoes, and horse gram.
5. Add ground masala, salt and water. Cook until done.