Indian soft Taco

Yield : 4
Preparation Time : 20 mins                                          Cooking Time : 30 mins

Ingredients :
For dough 
1 cup wheat flour
1/4 cup oats flour
water
salt

Stuffing:
100g paneer
10 cauliflower florets
10 pieces bell pepper
7 tomato pieces
8 onion pieces

For marination:
2 tbsp yogurt
3 garlic cloves
2 tsp ginger
1/4 cup chopped coriander leaves
1/2 tsp garam masala
1/2 tsp coriander seeds
1/4 tsp cumin seeds
red chilly powder as required
1/4 tsp turmeric powder
2 tbsp butter
salt
3 green chilies

Salad:
1 mango
1 tomato
1 cucumber
1 green chilly
2 tbsp pomegranate seeds
salt
2 tsp lemon juice
1 avocado.

Method :
For Indian soft taco:
1. In a bowl add wheat flour, salt, oats flour and water.  Mix well.
2. Prepare smooth dough.
3. Divide dough into small balls.
4. Flatten the balls.
5. Heat a griddle. Add little butter.
6. Cook soft tacos.

Stuffing:
1. Grind marinated substances into fine paste.
2. In a bowl add ground masala.
3. Now add paneer, cauliflower, tomato, bell pepper and onion. Mix well.
4. Keep marination for 15 mins.
5. Grill or fry on a griddle.

Serving Method:
1. On a plate keep cooked Indian soft taco.

2. Put grilled stuffings on top.

3. Now add salad on top.