Raw banana curry, brinjal-apple gourd sabji and avocado-cucumber salad

Raw banana curry:
Recipe Type: Indian                                                               Yield: 4
Preparation Time: 10 mins                                                    Cooking Time: 25 mins

Ingredients:
1/2 cup of grated coconut
4 byadagi chilies
4 crushed garlic cloves
2 tsp of oil
2 raw bananas
salt
water
1/4 tsp of tamarind paste


Method: 
1. Grind grated coconut, Byadagi chilies, and tamarind paste with 1/2 cup of water. Make a fine paste.
2. Heat a sauce pan. Add oil, and crushed garlic cloves. Cook for 2 mins.
3. Now add chopped raw banana (peeled) and water. Cook for 15 mins.
4. Add ground masala, and salt. Mix well. Cook for 10 more minutes.
5. Serve with rice.


Brinjal-Apple gourd sabji
Ingredients:
1/2kg brinjal
2 apple gourd(thinde)
1/4 tsp tamarind paste
salt
2 tsp oil
1/2 tsp mustard seeds
5 curry leaves
1 tbsp sambar powder
water

Method :
1. Heat a pan. Add oil, mustard seeds and curry leaves for tempering.
2. Add chopped brinjal, tamarind paste, apple gourd, salt, water and sambar powder.
3. Cook until it's done.

Salad
Ingredients:
1cucumber
salt
1 tsp lemon juice
1 avocado
1 tbsp chopped coriander leaves

Method :
1. In a bowl add chopped avocado, cucumber, salt, coriander leaves and lemon juice. Mix well.