Sanna Idli/ Spicy idli

Recipe Type : Indian                                                                Yield : 14 in nos.
Preparation Time : 15 mins                                                     Cooking Time: 20 mins

Ingredients:
12 Byadagi chilies
1 cup of soaked green gram (green gram was soaked for 7hrs)
1/2 cup of white rice (soaked for 2 hrs)
1 tsp asafoetida
1 tsp salt (to taste)
3/4 cup of fresh grated coconut
3/4 tsp tamarind paste
1/4 cup of water (as required)
1 onion
2 cups of cabbage
2 tsp oil/ clarified butter

Method:
1. In a blender add soaked rice, tamarind paste, asafoetida, water, Byadagi chilies, soaked green gram and fresh grated coconut. Grind to make a paste. Don't add more water. Prepare thick ground masala.
2. To the ground masala add salt, chopped cabbage and onion. Mix well.
3. Grease idli molds with oil or clarified butter (ghee).
4. Heat idli cooker with water.
5. Fill batter into the idli molds. Steam for 20 mins.

6. Serve with coconut oil.