Aloo Paratha/ Potato Paratha

Recipe Type : Indian                                                                    Yield : 10
Preparation Time : 5 mins                                                           Cooking Time : 3 mins

Ingredients :
2 cups of wheat flour
3/4 cup water
2 tsp salt
1/2 cup coriander leaves
1 tsp cumin powder
1 tsp coriander powder
1 tsp chilly powder
2 green chilies
1/2 tsp garam masala
6 potatoes
4 tsp oil
1 tbsp butter
1 tsp finely chopped ginger

Method:
For stuffing:
1. Mash cooked potatoes. Keep aside.

2. Heat a pan. Pour 2 tsp of oil.
3. Add mashed potatoes, salt, chilly powder, garam masala, and coriander powder. Mix well.

4. Now add chopped coriander leaves, finely chopped ginger and chopped green chilies. Mix well. Switch off gas.

5. Prepare 10 balls from this mixture.

Outer cover:
1. In a bowl add wheat flour, 1 tsp salt, 2 tsp oil and water. Mix well.
2. Form a soft dough. Keep it aside for 10 mins.
3. Make 10 balls from the dough.

Preparation for Bread (paratha):
1. Using a rolling pin flatten a dough ball into a small (thick) round shape.

2. Fill the stuffing.

3. Close the opening at the top.

4. Roll out to a 5" roundel.

5. Fry it in a pan. Add 1/4 tsp of butter while frying. Cover the pan with a lid.

6. Follow the same procedure for other dough balls.

7. Serve hot with curd, tomato sauce and pudina chutney.