Ghee Rice

Recipe Type : Indian                                                                              Yield : 4
Preparation Time : 15 mins                                                                    Cooking Time : 20 mins   

Ingredients :
1 cup basmati rice (soaked for 15 mins)
1 green chilly
10 cashew nuts
10 raisins
2 tbsp clarified butter (ghee)
1 tsp salt
2 bay leaves
1 big cardamom
4 cloves
5 black peppercorns
1 and 3/4 cup water

Method:
1. Heat a pan. Pour ghee. Add bay leaves, cashew nuts, raisins, big cardamom, cloves, slit opened green chilly and black peppercorns. Fry for 1 minute.

2. Add soaked basmati rice. Fry for 2 mins.

3. Pour water and salt. Cook until rice is fully cooked.