Paneer-bell pepper-onion-tomato Tikka

Recipe Type : Indian                                                                        Yield : 6
Preparation Time : 20 mins                                                             Cooking Time : 10 mins

Ingredients:
250g paneer (cut into square shapes)
2 yellow bell pepper (cut into square shapes)
1 red bell pepper (cut into square shapes)
1 green pepper (cut into square shapes)
2 tomatoes (cut into square shapes)
1 onions (cut into square shapes)
1 cup curd
1 tsp chilly powder
1/2 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp ginger-garlic paste
1 tbsp oil
1/2 tsp garam masala
2 tsp dried fenugreek leaves (kasuri methi leaves)
1 tsp salt
2 tsp lemon juice

Method:
1. In a bowl pour curd, 2 tsp kasuri methi leaves, lemon juice, 1/2 tsp turmeric powder, 1 tsp chilly powder, 1 tsp salt, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp ginger-garlic paste and 1/2 tsp garam masala. Mix well.

2. Now add cut pieces of paneer, yellow bell pepper, green bell pepper, tomato, onion. Mix well. Keep this mixture aside for marination (15mins).

 3. Heat a griddle. Pour little oil. Put marinated mixture. Fry till the paneer, bell pepper, tomato and onion pieces become golden brown color. Cook on both sides.

4. Serve with chutney and tomato sauce.