Kesar- Pista Kulfi

Recipe Type : Indian                                                                       Yield : 18 in no.s
Preparation Time : 5 mins                                                               Cooking Time : 1 hour

Ingredients:
2 liters whole milk
1 can condensed milk
1 cup milk powder
2 tbsp sugar
1/4 tsp nutmeg powder
1 tsp cardamom powder
12 saffron strands
1/2 cup chopped pistachios

Method:
1. Heat a thick bottom pan. Pour whole milk. Bring to boil.

2. Set gas to medium flame. Now add condensed milk, saffron strands, milk powder, pistachios and sugar. Keep stirring the mixture occasionally. Wait until it's half of original volume.

3. Take a small bowl. Add little milk, cardamom powder and nutmeg powder. Mix well.

4. Pour nutmeg, milk and cardamom powder mixture to this pan. Mix well. Switch off gas. Allow to cool.

5. Pour thickened milk mixture into Popsicle molds.

6. Freeze for 7 hours.