Adai (Adai Dosa)

Recipe Type : Indian              Fermentation time : 5 hrs              Yield: 10 in no.
Preparation Time : 6 mins     Soaking Time : 4hrs                         Cooking Time : 2 mins

Ingredients:
1 cup rice
2 red chilies
1/4 asafoetida
1 tsp salt
2 tbsp split Bengal gram (chanadal)
1 tbsp black lentils
1/2 cup water
5 curry leaves

Method:
1. Soak chanadal, black lentils, and rice for 4 hrs.
2. Grind chanadal, black lentils, rice, 2 chilies, asafoetida and curry leaves to make a paste.
3. Add salt and mix well. Keep it for fermentation for 5 hrs.

4. Heat a pancake-pan (tawa). Pour one ladle of batter to make dosa. Cook for 2 mins.

5. Serve with chutney.