Gobi 65

Recipe Type : Indian                                                                         Yield: 2
Preparation Time : 10 mins                                                              Cooking Time : 12 mins

Ingredients:
12 cauliflower florets
1 tbsp chopped coriander leaves
1 tsp salt
1 tsp chilly paste
1/4 tsp crushed black pepper powder
1/2 tsp garam masala
1 tsp ginger-garlic paste
2 tbsp all-purpose flour
1 tbsp corn starch
2 sliced green chilies
2 tbsp water (as required)
1/2 cup oil

Method:
1.  In a bowl add salt, chilly paste, chopped coriander leaves, crushed black pepper, garam masala, ginger-garlic paste, all-purpose flour, corn flour and water. Mix well.

2. Now add cauliflower florets. Mix well.

3. Heat a thick bottom frying pan. Pour oil and wait until the oil is hot (not boiling hot).
4. Deep fry cauliflower florets, slit opened green chilies and curry leaves.

5. Deep fry util cauliflower florets become crispy.