Peas and Cauliflower leaves Spicy Pancakes/ Sanna Polo

Recipe Type:                                                                          Yield: 8 in no.
Preparation Time: 10 mins                                                   Cooking Time: 7 mins

Ingredients:
3/4 cup grated coconut
8 Byadagi chilies
1/2 tsp asafoetida
1 onion
1/2 cup cauliflower leaves
1 cup fresh peas
1/2 tamarind paste
1/2 cup soaked white rice
1 tsp salt
2 tsp oil

Method:
1. Grind soaked white rice, Byadagi chilies, tamarind paste, grated coconut, asafoetida, and salt. Make a fine paste.

2. Put the ground masala in a bowl. Add chopped onion, chopped cauliflower leaves and mashed peas.

3. Heat a pan. Pour little oil. Pour one laddle of batter. Cook dosa on both sides.