Mangalorean Buns

Recipe Type: Indian                                                       Yield: 12 in no.
Preparation Time : 15 mins                                           Keep it in warm place for 5 hours                                                                    Cooking Time: 15 mins

Ingredients:
3 cups all-purpose flour (maida)
1 tbsp of sugar
1/2 tbsp butter
1 cup of oil
2 ripe banana
1 tsp salt
1/2 tbsp curd
1/4 tsp baking soda

Method:
1. In a bowl add mashed banana, sugar, salt, butter, baking soda, and curd. Mix well.

2. Add all-purpose flour for kneading. Mix well. Prepare dough. Keep it in a warm place for 5 hours.

3. Make small balls from the dough.
4. Using a rolling pin flatten a dough ball into circular shape with approx. 0.25-0.5 inch thickness.
5. Heat a thick bottom frying pan. Pour oil and wait until the oil is hot (not boiling hot).
6. Fry buns one at a time. Drown the buns into oil once, so that it puffs up. Fry on both sides.