Gobi Ka Paratha

Recipe Type: Indian (Punjabi)                                                   Yield: 4
Preparation Time: 30 mins                                                         Cook time: 15mins


Ingredients:

For chapati (bread) dough:
2 Cups of Wheat Flour
3/4 Cup of Water
1 Tsp salt

For stuffing:
500g of cauliflower
2 tsp of salt
3 tsp of chilly powder
2 tsp of cumin powder
2 tsp of coriander powder
2 tsp of asafoetida
2 tsp of cumin seeds
1 tsp of garam masala
1 tsp of turmeric powder
2 tbsp of butter

Method:

Preparation of bread dough:
1.Prepare chapati dough mixing following ingredients: wheat flour, salt, water,  and 2 drops of oil.
2.Mix well and make a soft dough.
3. Pinch out a nice big ball out of the dough. Make a round shape.

Preparation for the stuffing:
1. Grate the cauliflower.
2. Add salt to the grated cauliflower. Keep it for 15 mins.
3. Squeeze and  remove the water content from the cauliflower.
4. Now add cumin seeds, cumin powder, coriander powder, asafoetida, garam masala, chilly powder, and turmeric powder. Mix well.
5. Divide the filling into equal lemon - sized balls.

Preparation for Bread (paratha):

1. With help of rolling pin flatten the dough into a small (thick) round shape.

2. Fill the stuffing.

3. Close the opening at the top.

4. Roll out to a 5" roundel.
5. Fry it in a pan. Add 1/4 tsp of butter while frying, cover it with a lid.
6. Serve hot with curd and pudina chutney.