Sabudana khichidi

Recipe Type: Indian.        Yield : 2
Preparation time: 7hours (soaking) + 10mins.   Cook time :17 mins.

Ingredients
1 1/2 Cup of Sabudana / Tapioca sagu
2 Tsp Cumin seeds
1Tsp Asafoetida
1 Tbsp Ghee (Clarified butter)
1 Tsp Mustard seeds
5 Curry leaves
1/4 Cup of coriander leaves
1 Tbsp of curd
2 Green chilies (slit opened)
1/2 Cup of crushed peanuts
2 Tsp salt
3 Tsp sugar

Method

1. Soak the sabudana for 5 hours in water. Add 1 Tbsp of curd to water to avoid stickiness.

2. Sieve the water.

3. Heat a pan. Add ghee, mustard seeds and curry leaves.

4. Add cumin seeds and asafoetida, fry for 10 sec.

5. Add 2 green chilies slits. Fry for 30 sec.

6. Now add sabudana, salt . Cook till sabudana becomes transparent.
7. Next add crushed peanuts and sugar. Finally add coriander leaves. Cook for another 2 mins.