Potato Patties Sandwich

Recipe Type: Indo - American    Yield : 5
Preparation time: 10 mins             Cook time: 15 mins

Ingredients:
3 Peeled potatoes
1/4 Cup of coriander leaves
2 Green chilies
2 Tsp Salt
1 Tsp Mustard seeds
5 Curry leaves
2 Tsp Asafoetida
2 Tsp Chilly powder
Pinch of turmeric powder
3 Cups of water


For patty preparation:
1.Heat a pressure cooker pan. Add 3 peeled, chopped potatoes, little salt, 3 cups of water.
2. Cover the pan with pan lid.
3. Switch off gas after 4 whistles.
4. Allow to cool down.
5. Mash the potatoes, add little salt, 2 tsp asafoetida, chopped green chilies (don't add water).

6. Heat the pan. Now add oil mustard, curry leaves for tempering. Add this to the potato mixture. Mix well.
 Now prepare small balls from the above mixture.

7. Prepare small patties.

8. Toast the bread. Keep the patty in between the toast. Add some ketchup on top of patty. Cover the patty with another slice of toasted bread.

9. Cut the sandwich diagonally.