Recipe Type: Indian (Konkani) Yield: 3
Praparation Time : 5mins Cook time: 20 mins
Ingredients
Half cup of desi chori bean ( bagado)
3 Garlic Cloves
2 Tsp oil
1 Tsp salt
2 Cups of water
2 Byadagi Chilies.
3 Cup of water
Method:
1. In a pressure cooker pan, add desi beans and little salt and 1 cup of water. Close the pan lid. Switch off gas after 5 whistles.
2. Heat a pan. Add oil and crushed garlic, byadagi chiles.
3. As garlic becomes light golden color. Add cooked beans and 2 cups of water, salt.
4. Cook for 7 mins.
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