Indian Style Bolani

                      Yield : 4                                                                                                                      
Preparation Time: 15 minutes.           Cook Time: 10 minutes.

Ingredients

For chapati (bread) dough.
2 cups of Wheat Flour
3/4 cup of Water
1 tsp salt
2 drops of oil

For Stuffing.
1 Onion
1 zucchine
1 Bell pepper
1 Small carrot
1/4 tsp Cumin Powder
1/4 tsp Coriander Powder
1/2 tsp Chilly Powder
1/4 tsp Asafoetida
1/4 tsp Black pepper Powder
Pinch of Turmeric Powder
1/2 tsp Fennel seeds.

Method:

Preparation of bread dough:
1.Prepare chapati dough with mixing following ingredients, wheat flour, salt and water, 2 drops of oil.
2.Mix well and make a soft dough.

Preparation for the stuffing:
1. Heat a pan add 2 spoons of oil. Now add all the chopped vegetables ( mentioned in ingredients list).

2. Cook vegetables for 7 mins.
3. Add coriander powder, cumin powder, asafoetida, turmeric powder, fennel seeds, chilly powder, black pepper powder.

4. Mix well. Cook for 3mins.

1.Prepare small chapati.
2. Spread the stuffing on half side of a chapati.

3.Cover it with another half. Seal the edge.

4. Heat a pan add 2 spoons of oil. Cook for 2 mins each of the sides. Now Bolani is ready.

5. Serve it with curd or chutney or pickle.