Ghanti Sukke

Recipe Type: Indian (Konkani food)               Yield : 2
Preparation Time: 10 mins                     Cook Time: 25 mins.

Ingredients
One bunch of colocasia leaves
4 Baby corn
Half cup of bamboo
3 Garlic Cloves
2 Tsp of Oil
4 Spoons of Grated coconut
4 Byadagi chilies
One spoon of udiddal
One spoon of coriander seeds
Tamarind paste
Pinch of turmeric powder

Method:

Fry coriander seeds and udid dal with little oil. Till dal and coriander seeds becomes golden color.
For grinding: Coconut, byadagi chilies, pinch of tamarind paste and fried udid dal and coriander seeds. Grind it coarsely.

1. Heat a pan, add 2 spoons of oil, crushed 3 garlic cloves, fry it for 2 mins.
2. Now add ground masala. Cook for 3 mins.
3. Add knotted colocasia leaves, 4 baby corn and chopped bamboo, salt. Add one cup of water.
Cook for 15 to 20mins.