Moongdal - Rice Khichidi

Recipe Type: Indian          Yield : 3
Preparation Time: 5 mins        Cook time : 15mins.

Ingredients:

3/4 cup of Moong dal
1/4 cup of Rice
2 tsp Cumin Seeds
1 tsp Asafoetida
2 green chilies (slit opened)
1 tsp of chopped ginger
5 Black pepper corns
1 tsp Mustard seeds
4 Curry leaves
1 tsp Salt
2 tsp Sugar
2 tsp oil
2 cups of water

Method:

1. Heat the pressure cooker pan. Add oil, mustard seeds and curry leaves for tempering.

2. Now add cumin seeds, green chilies, asafoetida, chopped ginger, black pepper corns.
3. Add washed moong dal and rice, salt, sugar. Stir it.

4. Close the pan lid. Switch off the gas after 3 whistles.


Note: Don't soak the Moong dal and rice.