Gobi Manchurian

Recipe Type: Indian Chinese                                                                       Yield: 2
Preparation Time: 15 mins                                                                          Cook Time: 20 mins

Ingredients:
10 Cauliflower Florets
1 Onion
Half of bell pepper
2 Tsp of soya sauce
3 Tbsp of Tomato ketchup
1 Tsp of chilly sauce
1/2 Cup of rice flour
1/2 cup of corn flour
2 Tsp of chilly powder
1 Tsp of salt
1 Tbsp of coriander leaves.
1/2 cup of water
6 chopped garlic cloves

Method

In a bowl add rice flour and corn flour, salt and chilly powder. Now add half a cup of water. Mix well. Prepare a thick batter.
Dip the washed, dried cauliflower floret in the batter and deep fry it.

For sauce preparation:
1. Heat a pan. Add chopped onion. Fry till it becomes transparent.

2. Now add chopped bell pepper and garlic cloves. Fry for 3 mins.
3. Add soya sauce, tomato ketchup and chilly sauce. Mix well.

4. Finally add fried cauliflower florets. Cook for another 3 mins.
5. Garnish with coriander leaves.