Kadgi Chakko (Raw Jackfruit Sabji)

Recipe Type: Indian (Konkani)                        Yield: 4
Preparation time: 30 mins                                Cook time: 25 mins

Ingredients

500g of Raw jackfruit
3/4 Cup of grated coconut
7 Byadagi chilies
1 Tsp of tamarind paste
6 Curry leaves
1 Tsp of mustard seeds
3 Tsp of oil
2 Tsp of salt
2 Tsp of sugar
2 Tsp of Udid dal (black gram)
2 Tsp of coriander seeds

Method

For masala (grinding) :  Grated coconut, tamarind paste, little water, byadagi chilies, fried coriander seeds and udid dal. grind it coarsely.

1. In a pressure cooker, add chopped raw jackfruit. Add salt and water.
2. Switch off the gas after 3 whistle.

3. Mash the raw jackfruit and keep aside.
4. Heat a pan. Add oil, curry leaves for tempering.

5.  Now add ground masala to the pan. Cook for 5 mins.

6. Add mashed, cooked raw jackfruits and salt. Cook for another 10 mins.