Flat puris for masala puri chaat

Recipe Type : Indian                                                         Yield : 4
Preparation Time : 6 mins                                                Cooking Time : 2 mins each


Ingredients :
1 cup all -purpose flour (maida)
1/4 cup semolina
1 tsp clarified butter
salt
water
pinch of baking soda
1 cup canola oil for frying


Method:
1. In a bowl add all ingredients (except oil). Mix well to form dough.
2. Rest the dough for half an hour.
3. Divide the dough into equal portions.
4. Flatten the dough balls using rolling pin.
5. Using round cookie cutter, cut the dough into round shapes (puris).

6. Heat a pan containing oil.
7. Deep fry small round puris until golden.

Masala chaat