Sabudana-semolina rotis

Recipe Type : Indian                                                               Yield : 5 rotis
Preparation Time : 10 mins                                                    Cooking Time : 3 mins each

Ingredients :
3/4 cup rava
1 cup sabudana/tapioca sago
2 tbsp curd
water
salt
1 tsp cumin seeds
2 tbsp chopped coriander leaves
1 finely chopped green chilly
3 tbsp oil for frying

Method :
1. In a bowl add sabudana. Pour water and 2 tbsp of curd. Mix well. Keep it aside for 6 hours.
2. Remove extra water. Put semolina. If required add some water. Keep aside for 10 mins.
3. Then add salt, cumin seeds, chopped green chilly, and coriander leaves. Mix well.
4. Heat a griddle. Sprinkle oil.
5. Pour one ladle of batter and spread it. Cover pan with a lid. Cook roti on both sides.
6. Serve with chutney or curry.