Banana Halwa/Nendrabale halwa

Recipe Type : Indian                                                                              Yield : 15 pieces
Preparation Time : 10 mins                                                                    Cooking Time : 40 mins


Ingredients:
1 cup jaggery
2 tbsp water
6 nendraballe/plantains (peeled and ground)
3 tbsp clarified butter
1/2 tsp cardamom powder.

Method:
1. Heat a nonstick pan containing water.
2. Add jaggery. Mix well.

3. Once jaggery melts, add ground plantains. Mix well.

4. Pour clarified butter. Continuously mix well.

5. Once it forms a lump, put it on a plate smeared with clarified butter. Spread it.
6. Once it is at room temperature cut into pieces.