Eggplant raita/Bhaigan ki raita

Recipe Type : Indian                                                                               Yield : 2
Preparation Time : 5 mins                                                                      Cooking Time : 10 mins


Ingredients:
1 cup curd
salt
1 cup brinjal/eggplant/bhaigan
1/2 tsp cumin seeds
1/4 tsp chilly powder
2 garlic cloves
1/2 inch ginger
2 green chilies
1/2 tsp cumin-coriander powder
1/4 tsp asafoetida
1/2 tsp mustard seeds
2 tbsp oil


Method:
1. Heat a nonstick pan. Add oil, crushed ginger, slit opened green chilies, asafoetida, chopped garlic cloves, cumin seeds and mustard seeds. Sauté for 3 mins.
2. Now add chopped eggplant pieces and salt. Fry for 4 mins on low flame. Cover pan with a lid. Switch off flame.
3. In a bowl add curd, cooked eggplant  and rest of the ingredients. Mix well.