Tomatillo-corn chips Burrito

Yield : 2

Preparation Time: 15 mins                                                                  Cooking Time : 30 mins

Ingredients :

For roti

1 cup wheat flour

1/2 cup all-purpose flour

salt

water

Stuffing:

3 tomatillo

5 green chilies/ 2 jalapeño (as required)    

salt

2 cups chopped corn chips

water

1 onion

1 tsp sugar

3 garlic cloves

2 tbsp oil

1/2 cup queso fresco cheese

1/2 cup cotija cheese

1/4 cup grated carrot

1 chopped tomato

1/4 cup cucumber

1/4 cup curd/sour cream

Method :

For stuffing:

1. Roast the tomatillos, and green chilis on a gas stove for 5 mins. Let it cool.

2. Peel it's skin. Mash it. 

3. Now heat a pan. Add oil. Put chopped onion and garlic. Fry for 4 mins.

4. Put mashed tomatillo and green chilis. Mix well.

5. Sprinkle little salt and sugar. If required add water.

6. Add chopped corn chips. Mix well. 

7. Now add 2 types of Mexican cheese. Once water evaporates, switch off flame.

For Roti:

1. In a bowl add all ingredients and mix well. 

2. Prepare a dough.

3. Divide dough into equal portions. 

4. Flatten the dough into round shapes.

5. Using griddle cook on both sides.

Burrito:

1. Place one roti on plate. Put stuffing on one side.

2. Put fresh chopped veggies (carrot, tomato and cucumber). 

3. Add sour cream or curd on top. 

4. Now fold the edges and role it.