Raw mango sweet-spicy curry/Ambe Meneskayi

Recipe Type : Indian                                                                                     Yield : 4
Preparation Time : 15 mins                                                                          Cooking Time : 25 mins

Ingredients :
1 raw mango
2 tbsp coriander seeds
1 tbsp urad dal
1 tsp fenugreek seeds
1 tbsp jaggery powder
2 tbsp grated coconut
salt
2 tsp sesame seeds
1/2 tsp mustard seeds
2 tbsp oil
10 kashmiri chilies
10 curry leaves
water

Method :
1. Heat a pan. Add little oil. Fry each of the following ingredients separately for 2 mins: coriander seeds, urad dal, fenugreek seeds, kashmiri chilies and sesame seeds. Keep aside.
2. In a mixer jar add fried ingredients, water and grated coconut. Grind coarsely.
3. Heat a pan. Add oil, mustard seeds, and curry leaves for tempering.
4. Pour ground masala, mango pieces, water, jaggery and salt. Cover pan with a lid. Cook until it's done.
5. Serve with rice, pancakes or roti.