Dilkhush

Recipe Type : Indian.                                                                              Yield : 18 pieces                                                                                                          
Preparation Time: 10 minutes                                                                Cook Time: 25 minutes

Ingredients:

1 cup of grated coconut
half cup of sugar
half cup of tutti frutti
2 puff pastry sheets
1 unsalted butter stick (melted)
all-purpose flour

Method:
1. Sprinkle some flour on counter top.
2. Place a puff pastry sheet.

3. In a bowl mix all of the above ingredients, except butter.
4. Now spread the mixture on a puff pastry sheet.

5. Now take another puff pastry sheet and cover it.
6. Apply butter on top.
7. Preheat the oven at 400 degree F.
8. Cut into rectangular shapes or any other desired shapes.

9. Place an aluminum foil on a baking tray. Place unbaked dilkhush.

 10. Bake for 25 mins or till it turns golden brown in color.

Enjoy!