Multi flour Roti

Recipe Type : Indian                                                                Yield : 2
Preparation Time : 10 mins                                                     Cooking Time : 4 mins each


Ingredients :
1/2 cup curd
1/2 tsp chilly powder
1 chopped onion
1/4 tsp turmeric powder
2 tbsp chopped coriander leaves
1/2 tsp grated ginger
1tsp crushed coriander seeds and cumin seeds
water
1/2 cup finger millet flour
1 cup wheat flour
1/2 cup pearl millet flour
salt
3 tbsp coconut oil

Method :
1. In a bowl add all ingredients except water and oil.

2. Knead dough, adding water as needed. Keep aside for 15 mins.
3. On a plastic sheet or butter sheet, apply little oil.
4. Place medium-sized dough ball on sheet.

5. Wet your hand in water and press the dough to flatten it into a round shape.

6. Heat a griddle. Sprinkle little oil. Place roti on griddle. Cover pan with a lid. Cook roti on both the sides.
7. Serve with curry or chutney.