Sabudana-Idli rava Roti

Recipe Type : Indian                                                               Yield : 15 rotis
Preparation Time : 10 mins                                                    Cooking Time : 3 mins each

Ingredients :
1 cup idli rava
1 cup sabudana/tapioca sago
1 and half cup curd (as required)
salt
baking soda
1 chopped onion
2 tbsp chopped coriander seeds
1 finely chopped green chilly
oil for cooking

Method :
1. In a bowl add sabudana, and idli rava.  Pour 1 cup of curd. Mix well. Keep it aside for 6 hours.
2. Now add salt, chopped onion, green chilly, coriander leaves and baking soda. Mix well. If required add curd for thick batter consistency.
3. Heat a griddle. Sprinkle oil.
4. Put one ladle of batter and spread it. Cover pan with a lid.
5. Cook roti on both sides.
6. Serve with chutney or curry.