Pani Puri

Recipe Type : Indian                                                                             Yield: 8
Preparation Time : 7 mins                                                                     


Ingredients :
For pani:
1 liter water
1 bunch of mint leaves
1 cup chopped coriander leaves
1/2 of lemon
2 tsp chopped ginger
1 tbsp black salt (as required)
1 tsp chaat masala
1 tsp cumin powder
4 green chilies

Method :
1. In a mixer jar, add all ingredients except water. Grind to fine paste.

2. Add ground masala to the water.

3. Refrigerate it for an hour, before serving.


For stuffing:
3 cooked potatoes
2 tsp chilly powder
black salt
1/2 tsp chaat masala

Method :
Mash potatoes. Add all remaining ingredients and mix well.

For Puris recipe

Assemble:
Crack the top of a puri, with a spoon or fork. Fill with stuffing and pour pani. Enjoy!