Dahi-Appo/Padu

Recipe Type: Indian                                                                               Yield : 4
Preparation Time : 10 mins                                                                   Cooking Time : 6 mins

Ingredients :
Appo batter/Idli batter
2 cups curd
2 tsp sugar
1/2 tsp chilly powder
1/2 tsp chaat masala
1/2 tsp cumin coriander powder
green chutney
coriander leaves
tamarind chutney
oil for frying

Method :
Green chutney:
In a mixer jar add half a bunch of coriander leaves, half a bunch of mint leaves, 2 tbsp lemon juice, salt, little water, 1 tsp ginger and 3 green chilies. Grind to fine paste.

Padu/appo and assemble:
1. Heat a padu pan/Appo pan /muffin pan. Add little oil. Pour batter in each mold. Cover pan with lid. Cook on both the sides.

2. In a bowl add cooked 5 appos/padu.

3. Pour sweet curd on top of appos.

4. Add green chutney and tamarind chutney.
5. Sprinkle chilly powder, chaat masala, cumin-coriander powder and coriander leaves.