Suruli Holige

Recipe Type : Indian                                                                   Yield : Count of 8
Preparation Time : 10 mins                                                        Cooking Time : 2 mins each

Ingredients :
1/2 cup roasted gram/hurikadale
1/2 cup jaggery powder
1 tbsp dried grated coconut
water
1 cup maida/all purpose-flour
1/2 tsp cardamom powder
3 tsp oil

Method :
1. In a bowl add flour, salt and little water. Knead the dough. Keep aside for 1 hour.
2. In a mixer jar, add roasted gram and make a fine powder.
3. Now transfer powdered roasted gram into the bowl.

4. Sprinkle cardamom powder, jaggery powder and grated coconut. Mix well.
5. Divide the dough into equal parts.
6. Prepare round balls.
7. Flatten the dough into roundel (like Indian bread).

8. Heat a griddle. Place a flatten dough on griddle. Cook on both sides for a minute.

9. Now spread the mixture in the  middle.

10. Fold the roti from both sides.

11. Now fold the edges on other two sides.

12. Serve with clarified butter.