Preparation time : 1/2 an hour Cooking Time : 1 hour
Ingredients :
3 pounds of cherries (deseeded)
1/2 cup sugar
Method :
1. Heat a thick bottom pan. Put deseeded cherries. Cook on a medium flame for 20 mins.
2. Add sugar. Cook on a low flame. Stir occasionally.
3. Once it thickens, mash the cherries. Cool it and store in an air tight container. If stored in refrigerator, it will last for at least a week.
4. Apply on a bread slice and enjoy.
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