Pani puri-puris (small puris)

Recipe Type : Indian                                                                           Yield : Count of 100
Preparation Time : 20 mins                                          Cooking Time : 2 mins per batch


Ingredients:
1 cup water (as required)
oil for deep frying
salt to taste
7 tbsp all-purpose flour (maida)
2 cups of semolina (fine sooji)

Method :
1. In a bowl add all ingredients (except oil). Mix well.
2. Knead the dough for 15 mins.

3. Apply 3 tsp of oil and keep it for resting for 1.5 hours.
4. After 1.5 hours, roll the (flatten) dough into thin sheet.

5. Use small cookie cutter to cut it into round shapes.

6. Heat a thick bottom pan containing oil.

7. Deep fry flattened dough to golden color. While deep frying flattened doughs, slightly press it using frying spoon. It will puff up.
8. After 8 mins keep these fried puris in air tight container.
9. You can use these puris in various preparations like: pani puri, aloo chaat, masala chat, sev puri and dahi puri.

Note: You can store the puris for up to 1 month in an air tight container.
If you feel it is not crispy enough, keep it in oven (350 degree celsius) for 10 mins or as needed.