Cauliflower and tindora ki sabji

Recipe Type : Indian                                                               Yield : 4
Preparation Time : 10 mins                                                    Cooking Time : 20 mins  


Ingredients:
2 cups cauliflower florets
250g ivy gourd/tindora
salt
2 tsp kasuri methi
2 tsp chilly powder
1/2 tsp turmeric powder
1 tbsp oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
water

Method:
1. Heat a pan with oil. Put mustard seeds and cumin seeds for tempering.
2. Now add chopped ivy gourd and cauliflower florets.
3. Pour water and let it cook.
4. Add salt, turmeric powder, chilly powder and kasuri methi.
5. Cover pan with lid and allow to cook.
6. Once veggies are cooked, serve with roti or rice.