Tofu Fritters

Recipe Type : Indian                                                          Yield : 12 nos.
Preparation Time : 12 mins                                               Cooking Time : 10 mins

Ingredients :
200g Tofu
2 garlic cloves
1/2 inch ginger
1/2 tsp garam masala
1 green chilly
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp chilly powder
1 small onion
1 tbsp coriander leaves
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 cup bread crumbs
1/4 cup rice flour
1/4 cup chickpea flour or gram flour
3/4 cup of vegetable oil
1 tsp salt

Method:
1. In a blender add cumin seeds, green chilly, ginger and garlic. Make a fine paste.
2. In a bowl add ground paste. Add chopped onion, coriander leaves, garam masala, cumin powder, coriander powder, mashed tofu, salt, turmeric powder, chilly powder, rice flour, chickpea flour, and bread crumbs. Mix well.

                                                   

3. Prepare circular patties (or any shape you like).

4. Heat vegetable oil in a sauce pan. Deep fry these patties.