Gobi-Methi

Recipe Type : Indian                                                                Yield: 4
Preparation Time : 10 mins                                                     Cooking Time : 7 mins

Ingredients :
4 cups small cauliflower florets
1 tsp chilly powder
1 tsp salt
1 tsp tamarind paste or 2 tsp lemon juice
1 tbsp water
1/2 tsp turmeric powder
2 tbsp dried fenugreek leaves (Kasuri methi)
1 tbsp canola oil or any oil

Method:
1. Heat a thick bottom pan. Pour oil. Add small cauliflower florets.
2. Add salt, chilly powder, tamarind paste (or lemon juice), turmeric powder, water and dried fenugreek leaves. Cover pan with a lid. Cook for 5 mins.
3. Switch off gas and keep the pan covered for another 5 mins.