Recipe Type : Indian Yield : 10 in no.
Preparation Time : 10 mins Cooking Time : 0
Ingredients :
10 dates deseeded
1/2 cup pistachio
1/2 cup cashew nuts
1/4 tsp cardamom powder
2 tsp fennel seeds
Method:
1 st Stuffing:
1. Chop pistachio and cashew nuts. Mix cardamom powder.
2. Stuff the date with the filling.
2nd Stuffing:
1. Chop pistachio and cashew nuts. Mix fennel seeds.
2. Stuff the date with the filling.
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