Recipe Type : Indian Yield : 4
Preparation Time : 15 mins Cooking Time : 20 mins + 12 mins
Ingredients:
2 onions
2 tomatoes
2 green chilies
4 garlic cloves
1/2 inch of ginger
3 tsp oil
1 tsp turmeric powder
1/2 tsp mustard seeds
5 curry leaves
1/2 tbsp grated coconut
1 and 1/2 tsp salt
1 cup of white rice uncooked (cook rice and keep aside.)
1/2 cup of chopped coriander leaves
Method:
1. Heat a pan. Add oil. Put mustard seeds and curry leaves for tempering.
2. Add chopped ginger, chopped garlic, green chilies, and onions. Fry till onions are transparent.
3. Put chopped tomatoes, turmeric powder and salt. Fry for 2 mins.
4. Now add cooked rice and grated coconut. Mix well. Cook for 5 mins.
5. Garnish with coriander leaves.
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