Recipe Type : Indian Yield: 10 ' idli's
Preparation Time: 15 mins Cooking Time : 15 mins
Ingredients:
1 cup of idli rawa
1/2 cup of thin beaten rice (poha)
Pinch of soda
1 tsp of salt (to taste)
1/2 cup buttermilk
Water
3 tsp oil or clarified butter (ghee)
3 cucumbers
6 cashew nuts
5 raisins
1/2 inch ginger
1 green chilly
1 tbsp jaggery powder or 3 tsp sugar (optional)
Method:
1. In a bowl add buttermilk and idli rawa. Mix well. Keep it aside for 10 mins.
2. Take another bowl. Add thin beaten rice and water. Keep it aside for 3 mins.
3. Now remove extra water from the beaten rice. Mash beaten rice.
4. Mix this mashed beaten rice into the idli rawa mixture.
5. Pour water (1/2 cup), salt, jaggery powder (optional) or sugar, add grated cucumber (peeled), chopped green chilly, grated ginger, raisins, cashew nuts, and soda. Mix well (maintain batter consistency like normal idli batter. Don't add lots of water). No fermentation is required.
4. Mix this mashed beaten rice into the idli rawa mixture.
5. Pour water (1/2 cup), salt, jaggery powder (optional) or sugar, add grated cucumber (peeled), chopped green chilly, grated ginger, raisins, cashew nuts, and soda. Mix well (maintain batter consistency like normal idli batter. Don't add lots of water). No fermentation is required.
6. Grease idli molds with oil or clarified butter (ghee).
7. Heat idli cooker with water.
8. Fill batter into the idli molds. Steam for 15 mins.
9. Serve hot idlis with clarified butter.
8. Fill batter into the idli molds. Steam for 15 mins.
9. Serve hot idlis with clarified butter.
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